Bibliografia di riferimento

Cavallero A., Aceto P., Gorlier A., Lombardi G., Lonati M., Martinasso B., Tagliatori C. 2007. I tipi pastorali delle Alpi piemontesi. Bologna, Italy: Alberto Perdisa Editore.

Chilliard Y., Glasser F., Ferlay A., Bernard L., Rouel J., Doreau, M. 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. European Journal of Lipid Science and Technology. 109: 828-855.

Collomb M., Bütikofer U., Sieber R., Jeangros B., and Bosset J.O. 2002. Correlations between fatty acids in cows’ milk fat produced in the lowland, mountain and highlands of Switzerland and botanical composition of the fodder. International Dairy Journal. 12: 661-666.

Coppa M., Ferlay A., Monsallier F., Verider-Metz I., Pradel P., Didienne R., Farruggia A., Montel M.C., Martin B. 2011. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures. Journal of Dairy Science. 94, 1132–1145.

Dewhurst R.J., Shingfield K.J., Lee M.R.F., Scollan N.D. 2006. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Animal Feed Science and Technology. 131: 168-206.

Ferlay A., Martin B., Lerch S., Gobert M., Pradel P., Chilliard Y. 2010 .Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbe´ liarde cows. Animal. 4: 627–640.

Grummer R.R. 1991. Effect of feed on the composition of milk fat. Journal of Dairy Science. 74: 3244-3257.

Hayes K.C., Khosla D.R. 1992. Dietary fatty acids thresholds and cholesterolemia. FASEB Journal. 6: 2600-2607.

Hu F.B., Stampfer M.J., Manson J.A.E., Rimm E., Wolk A., Colditz G.A., Hennekens C.H., Willett W.C. 1999a. Dietary intake of a-linolenic acid and risk of fatal ischemic heart disease among women. The American Journal of Clinical Nutrition. 69: 890–897.

Hu F.B., Stampfer M.J., Manson J.A.E., Ascherio A., Colditz G.A., Speizer F.E., Hennekens C. H., Willett, W.C. 1999b. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. The American Journal of Clinical Nutrition. 70: 1001–1008.

Khanal R.C., Olson K.C. 2004. Factors affecting Conjugated Linoleic Acid (CLA) content in milk, meat and egg: a review. Pakistan Journal of Nutrition. 3(2): 82-98.

Lucas A., Rock E., Chamba J. F., Verdier-Metz I., Bracket P., Coulon J. B. 2006. Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest. Lait, 86: 21-41.

Shingfield K.J., Chilliard Y., Toivonen V., Kairenius P., Givens D.D. 2008. Trans fatty acids and bioactive lipids in ruminant milk. Advances in Experimental Medicine and Biology. 606: 3-65.